15种时令甜梨的食谱
Though apples get a lot of attention in the fall here in the Pacific Northwest, 有充分的理由, 我们不能忘记梨的旺季!
新鲜的, 本地的梨和罐装的大不相同, 罐头里的糖浆, 它们为沙拉和肉类增添了完美的甜味, 搭配奶酪和饼干尤其美味.
在你有机会狼吞虎咽之后, try one of these pear recipes to get yourself in the mood for fall food.
图片由Co+op提供
蜜梨焖杏鸡
Here's a chicken dish that will help us all usher in the changing of the seasons.
再加一点肉桂和姜, this chicken is braised with apricot to give the dish a sweet and savory flavor.
蜜梨是最完美的点缀!
成分
半茶匙肉桂
1/2茶匙姜粉
1茶匙姜黄
一茶匙半香菜
1茶匙盐
1茶匙黑胡椒
1只全鸡，切成8块，去皮去骨
两汤匙植物油
3杯黄洋葱丁
半杯切碎的干杏
一杯半鸡汤
两汤匙无盐黄油
2个梨，去核，纵向切成8段
2汤匙蜂蜜
方向
在一个小碗里, 把肉桂搅在一起, 姜, 姜黄, 香菜, 盐和胡椒粉拌匀. Rub the chicken pieces with the spice mix and refrigerate for at least an hour before cooking.
In a large stockpot or Dutch oven, heat the oil over medium-high heat. Place the chicken pieces in the pot and brown on each side (letting larger pieces, 喜欢胸部, 比其他部分多煮几分钟). 把鸡肉从锅里捞出来，放在一边.
Add the onion to the same pot and sauté for 5 minutes until it begins to soften, 然后加入杏和鸡汤，搅拌均匀. 把鸡块放回锅里, then cover and simmer over low heat for about 45 minutes until thoroughly cooked (larger breasts may require some extra cooking time).
在煎锅中用中高火加热黄油. 将梨片和蜂蜜加入融化的黄油中. 煎梨, 激动人心的频繁, for 5 to 10 minutes until they become slightly softened and the 蜂蜜 has thickened and glazed the pears.
图片由Co+op提供
戈尔根佐拉梨馅
甜梨咸, rich gorgonzola cheese balance one another out quite delightfully in this simple, 然而,令人愉快的, 梨馅配方.
成分
3个成熟的梨，纵向切成两半，去核
1汤匙蜂蜜
一汤匙香醋
2盎司戈尔根佐拉奶酪，碎
4盎司马斯卡彭奶酪
2汤匙切碎的蔓越莓干
3汤匙山核桃，烤熟并切碎
方向
预热烤焙用具. In the microwave or on the stovetop, heat the 蜂蜜 and balsamic vinegar and stir until combined. Cut each pear in half lengthwise and scrape out the seeds using a melon baller or small spoon.
把梨放在烤盘上, 切面朝上, and brush with the 蜂蜜-balsamic glaze (reserve any remaining glaze for drizzling on the pears when finished).
In a mixing bowl, blend the Gorgonzola, mascarpone, cranberries, and pecans. Spoon 1 to 2 tablespoons of the cheese mixture into each pear half. 把梨烤3分钟，直到奶酪起泡. 淋上剩下的蜂蜜香醋，就可以上桌了.
图片由Co+op提供
烤梨和胡萝卜
Here's a sweet and simple side dish that would pair well with roasted pork.
成分
4根胡萝卜，去皮(可选)，切成两半，切成小棍
2个梨，对半切开，去核，切成小块
一汤匙橄榄油
少许盐和胡椒粉，如果需要的话可以再加一些
两汤匙香醋
方向
预热烤箱至400华氏度.
在烤盘上铺上铝箔. Place pears and carrots on baking sheet and drizzle them with olive oil and a splash or two of balsamic vinegar. 用盐和胡椒粉调味，搅拌均匀. 在烤盘上均匀地铺上一层.
Roast in oven until carrots are still firm and pears are tender about 20 minutes, 烹饪到一半翻一次面. 温热或室温食用.
图片由Co+op提供
梨和蓝奶酪面饼
Here's another example of sweet pears and salty cheese playing their part in a delectable balancing act.
Serve this flatbread as a quick and easy appetizer or on the side with a bowl of seasonal soup.
成分
4个小面饼或2个lavash，切成四分之一或两半
一汤匙橄榄油
1个梨，去核切成薄片
8盎司蓝纹奶酪，弄碎
2茶匙切碎的新鲜鼠尾草
2汤匙切碎的核桃
2杯芝麻菜，洗净
一汤匙香醋
黑胡椒粉
方向
将烤箱加热到华氏450度. Place the flatbread or lavash pieces on a large sheet pan and drizzle with olive oil. Spread the pear slices evenly on top, sprinkle with blue cheese, sage and walnuts. 烤6到8分钟，直到奶酪起泡. 从烤箱中取出.
While the flatbreads are baking, toss the arugula with the balsamic vinegar. Top the hot flatbreads with the dressed greens, sprinkle with black pepper and serve.
图片由Co+op提供
水煮梨
Looking for a simple and super elegant way to prepare your pears for dessert? 挖走他们!
成分
6个结实的梨(不太熟)，
去皮，带茎
3杯红酒
1杯水
一杯糖
1/2香草豆，纵向分成两半
1个八角
2汤匙蜂蜜
一汤匙柠檬汁
方向
选择一个能让梨紧贴的锅. 将红酒、水和糖放入锅中. Cut the vanilla bean in half lengthwise and scrape the seeds into the pot; add the pods along with star anise, 蜂蜜, 还有柠檬汁.
将液体煮沸，煮大约5分钟, 搅拌确保糖完全溶解.
Add the peeled pears, cover, and simmer for about 20 minutes until pears are tender.
Remove the pears and continue simmering the liquid until it becomes thick and syrupy. 上桌前用这种糖浆给梨上釉.
核桃皮梨脆饼
It's against our own rules to put together a fruit recipe round-up without including a galette!
在这个食谱中, 半熟的梨和香草混合在一起, 糖, 柠檬汁, and cinnamon to create a simple filling that allows the fruit to shine.
核桃为面包皮增加了额外的松脆和坚果味.
图片由Gimme Some Oven提供
梨沙拉配戈尔根佐拉干酪和蜜饯核桃
有点咸, 有点甜, 而且口感很脆, this chopped salad features a homemade dijon vinaigrette that brings the whole recipe together.
当然, 你可以用多种方法定制这道沙拉, but the addition of bacon and pomegranates would add a delightful flavor and texture.
图片由EatingWell提供
梨配烤杏仁和干樱桃
这里有另一种简单的方法来准备你的梨作为甜点.
Pears are sautéed with butter until browned and combined with crunchy almond slivers and tart dried cherries.
Serve your pears on top of ice cream, or top them off with crème fraiche.
图片由半生不熟的收成提供
焦糖梨榛子酥挞
Ooey gooey caramelized pears are combined with a crunchy hazelnut crust to create this decadent fall dessert.
Serve your tart with ice cream, or keep it simple with a dusting of powdered 糖.
图片由EatingWell提供
Potato-Pear马铃薯饼
Here's a savory pear recipe that's perfect for the holidays or just a weeknight dinner.
传统上, 拉特克斯不包括梨, 但它们通常与苹果酱一起食用，以增加甜味.
Add applesauce to the top for a little extra sweetness or sour cream for a savory addition.
图片由Food Fidelity提供
快速健康的梨茴香羽衣沙拉
Slightly bitter fennel and delicate pear are combined to create this unique, aromatic salad.
A simple citrus vinaigrette highlights the rich flavors of this dish while adding a bright flavor.
这道简单的沙拉可以搭配烤鸡或烤猪肉.
照片由家庭宴会提供
烤法罗配梨、榛子及芝麻菜
Here's another pear salad that's a total departure from the previous recipe!
法罗为这道微甜的沙拉增加了额外的蛋白质和口感, 而榛子则增加了必要的嘎吱声.
Top it all off with a healthy serving of romano cheese for a very necessary hint of salt.
图片由Bon Appetit提供
酒醉的烤梨配酸奶
Here's yet another simple pear dessert recipe that includes a boozy touch of amaretto and pear brandy.
酸奶增添了浓郁的味道，与甜梨形成鲜明对比, while a topping of crushed cookies gives the dessert a nice crunch.
图片由半生不熟的收成提供
香脆火腿烤布里干酪配蜂蜜梨和核桃
Brie cheese is so wonderful because it goes with basically any fruit or spread. 它可能是最被低估的奶酪!
在这美味的开胃菜里, phyllo dough and Proscuitto are formed into makeshift "cups" and stuffed with brie and 蜂蜜-caramelized pears before being topped with a crunchy, 黄油, walnut-oat崩溃.
在你的下一个欢乐时光或特别晚餐提供这些.
图片由EatingWell提供
烤梨胡桃汤配碎斯蒂尔顿
And since we're moving towards fall, we had to include a warming soup recipe!
在这汤里, roasted pears are combined with seasonally-appropriate butternut squash and pureed to perfection.
Pair your soup with crusty bread and a healthy serving of crumbled blue cheese.